Grilling from the Garden is an exciting and innovative approach to vegetarian cuisine from the author of the highly acclaimed cookbooks Vegetarian Entertaining and Sweet Basil, Garlic, Tomatoes, and Chives.
In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes for a wide array of succulent dishes. Enjoy crisp grilled New Potatoes brushed with rosemary-flecked olive oil; luscious Grilled Tomato Salad; sweet and smoky Sesame Shiitake Mushrooms; Grilled Eggplant Relish; and many more dishes that will delight the palate with the flavors and textures only grilling can provide.
Nothing can be easier, healthier, or more delicious than Grilling from the Garden.
About Diana Shaw
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Published August 1, 1993
by Three Rivers Press.
Health, Fitness & Dieting, Cooking.