Growing Up Gourmet by Jennifer Carlson
125 Healthy Meals for Everybody and Every Baby

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Synopsis

Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table.

Growing Up Gourmet is a total guide to your baby and toddler’s diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America—and she’ll show you how to make nutritious, delicious, home-cooked meals that will complement your child’s development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives.

As a busy mother of two, Jen understands that it’s easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you’re cooking for a single little one or a family of five and counting.
 

About Jennifer Carlson

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Jennifer Carlson is an American sociologist at the University of Toronto. She is an authority on the issue of guns, and has written widely on the topic, including in the Los Angeles Times, San Francisco Chronicle, and Christian Science Monitor.
 
Published June 21, 2016 by Atria Books. 240 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for Growing Up Gourmet

Carlson, founder of the food brand Baby Gourmet, shares over 100 recipes and advice for healthy eating for infants and toddlers. Carlson began selling her gourmet baby food, now "one of the top-selling organic baby food brands in North America," at the Calgary Farmers' Market. Ingredients such as...

Jun 01 2016 | Read Full Review of Growing Up Gourmet: 125 Healt...
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