HACCP Food Safety Managers Training Manual, The for HACCP Food Safety Employee Manual by Tara Paster

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Synopsis

This is a student supplement which accompanies:

 

HACCP Food Safety Employee Manual, 1/e
Tara Paster

ISBN: 0131391828

 

About Tara Paster

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Published April 10, 2011 by Prentice Hall. 224 pages
Genres: Health, Fitness & Dieting, Education & Reference, Science & Math.