Healthy 1-2-3 by Rozanne Gold
The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie

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Two hundred delicious but simple recipes offering reduced calorie and low fat dishes for the health-conscious home cook. Rozanne Gold maximises the flavour in her recipes by removing superfluous ingredients and reducing calories and fat. The secret lies in simplicity: each recipe in Healthy 1-2-3 uses only three ingredients!

About Rozanne Gold

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Rozanne Gold's career was launched at the age of 23 when she became first chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York. Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.
Published February 1, 2001 by Stewart, Tabori and Chang. 224 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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Gold has made her culinary mark with sophisticated dishes that use only three ingredients (Recipes 1-2-3, Entertaining 1-2-3).

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