Heirloom Flavor by Doreen G. Howard
Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook

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Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.

About Doreen G. Howard

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Doreen G. Howard is a nationally acclaimed magazine editor, author, and photographer who specializes in heirlooms in the garden and kitchen. In over two decades of gardening, Howard has grown more than 300 varieties of vegetables and dozens of fruit cultivars. Her one-acre garden on a glacier moraine in Roscoe, IL, is packed with heirloom apples, berries, luscious heirloom vegetables, and unusual edibles.
Published September 15, 2013 by Cool Springs Press. 256 pages
Genres: Crafts, Hobbies & Home, Cooking.

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