Heirloom Harvest by Amy Goldman
Modern Daguerreotypes of Historic Garden Treasures

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Synopsis

On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables--an orchard full of apples, pears, and peaches; plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family--she's also interested in preserving our agricultural heritage, beautiful and unique heirlooms that truly are organic treasures.

Over fifteen years, the acclaimed photographer Jerry Spagnoli has visited Amy's gardens to preserve these cherished varieties in another way--with the historical daguerreotype process, producing ethereal images with a silvery, luminous depth and a timeless beauty, underscoring the historical continuity and value of knobby gourds, carrots pulled from the soil, and fruit picked fresh from the tree.

In Heirloom Harvest, Amy's essay, "Fruits of the Earth," describes her twenty-five year collaboration with the land. The text along with Jerry Spagnoli's photographs and an afterword by M Mark add up to an exquisite package, an artist's herbarium worthy of becoming an heirloom itself.

 

About Amy Goldman

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Amy Goldman, one of the foremost heirloom plant conservationists in the United States, is the author of Melons for the Passionate Grower, The Compleat Squash, and The Heirloom Tomato. She lives in Rhinebeck, New York.Jerry Spagnoli is America's premier daguerreotypist. His work is held by the Museum of Modern Art, the Whitney Museum, the Art Institute of Chicago, and others.M Mark founded the Village Voice Literary Supplement and PEN America: A Journal for Writers and Readers.
 
Published October 27, 2015 by Bloomsbury USA. 192 pages
Genres: Arts & Photography, Cooking, Crafts, Hobbies & Home. Non-fiction

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