Hello, Cupcake! by Karen Tack & Alan Richardson
Irresistibly Playful Creations Anyone Can Make

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Synopsis

Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.   America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday
• plant candy vegetables on Oreo earth cupcakes for a garden party
• trot out a line of confectionery "pup cakes" for a dog fancier
• serve spaghetti and meatball cupcakes for April Fool's Day
• bewitch trick-or-treaters with eerie alien cupcakes
• create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes
 

About Karen Tack & Alan Richardson

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Called "the cake whisperer" by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others. Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
 
Published July 31, 2009 by Rux Martin/Houghton Mifflin Harcourt. 240 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Hello, Cupcake!

Suite 101

All these cupcake recipes can be used as a base for the decorated cupcakes in the Hello, Cupcake!

| Read Full Review of Hello, Cupcake!: Irresistibly...

Entertainment Weekly

It prompted an ingredients guessing-game exchange with Richardson — it turns out they used Swedish Fish and strawberry jam for the salsa and sliced Crows candy for olives — and an internal struggle between me and my conscience over whether I could justify seconds.

Sep 16 2011 | Read Full Review of Hello, Cupcake!: Irresistibly...

Reader Rating for Hello, Cupcake!
92%

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