Here In America's Test Kitchen by Editors of Cook's Illustrated Magazine
All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

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Synopsis

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Title: Here in America's Test Kitchen
Author: Cook's Illustrated Magazine (EDT)
Publisher: Cooks Illustrated
Publication Date: 2002/12/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
 

About Editors of Cook's Illustrated Magazine

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Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.
 
Published December 1, 2002 by Boston Common Press. 350 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Here In America's Test Kitchen

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For example, it's nice to know that challah makes top-quality French Toast, but this dish is often a last-minute whim made with whatever's in the house, making the four pages of instructions, analysis of griddles, two recipes (one for challah and the other for day-old European-style bread, with a...

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Kimball, founder of Cook's Illustrated magazine and host of the PBS show America's Test Kitchen, offers a preface to this guide to the tools, techniques and ingredients needed in today's kitchens, along with about 50 recipes.

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