High Trail Cookery by Linda Frederick Yaffe
All-Natural, Home-Dried Palate-Pleasing Meals for the Backpacker

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High Trail Cookery allows backpackers to cook hassle-free meals on the wilderness trail. Packing light-weight, delicious, home-dehydrated meals--featuring whole grains, beans, fresh vegetables, and fruits--is the nutritious and easy way to make camping fun. Many recipes are meatless or meat-optional.

About Linda Frederick Yaffe

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Linda Frederick Yaffe, who has more than 40 years of camping experience, is also a distance runner, weight trainer, and terrific cook. She is the author of "High Trail Cookery," also published by Chicago Review Press. She lives in Auburn, California.
Published June 1, 1989 by Chicago Review Pr. 206 pages
Genres: Cooking. Non-fiction