Synopsis
This is a practical course for younger trainees in the hospitality and catering industry.
About Trish Stott
See more books from this Author
After spending one year in the British industry, Trish Stott spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre.
Published October 14, 2005
by Oxford University Press.
111 pages
Genres:
Education & Reference.
