Home Cooking by Rachel Allen

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Synopsis

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.

CHAPTER BREAKDOWN

– Breakfast & Brunch
– Lunch
– Sunday Lunch
– Supper
– Snacks and treats
– Baby Food
– Desserts
– Sweets
– Basics
– Plus handy sections explaining meal planning, home freezing, healthy eating and much more!

 

About Rachel Allen

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Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction 2012 for Easy Meals. Cake is her ninth cookbook.
 
Published January 6, 2011 by Collins. 352 pages
Genres: Cooking. Non-fiction

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