Home Made Summer by Yvette van Boven

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Synopsis

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, and Dessert.
 

About Yvette van Boven

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Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist, recipe writer, and book illustrator, and she runs a restaurant and catering business in Amsterdam. She is the author of the critically acclaimed Home Made.
 
Published March 26, 2013 by Stewart, Tabori & Chang. 256 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction

Unrated Critic Reviews for Home Made Summer

The Kitchn

Yvette Van Boven's new cookbook Home Made Summer is packed with the kinds of recipes that we'll be wanting from now until apple-picking season: bright and colorful salads, tarts filled with warm summer fruit, cocktails muddled with fresh herbs, and lots of other tasty surprises.

May 31 2013 | Read Full Review of Home Made Summer

Reader Rating for Home Made Summer
77%

An aggregated and normalized score based on 24 user ratings from iDreamBooks & iTunes


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