Home Made Winter by Yvette van Boven

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HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

About Yvette van Boven

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Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist, recipe writer, and book illustrator, and she runs a restaurant and catering business in Amsterdam. She is the author of the critically acclaimed Home Made.
Published December 15, 2012 by Stewart, Tabori & Chang. 252 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Home Made Winter

City Book Review

The subtitle “Winter” refers to wintery recipes, mainly from Ireland and Holland, though a number of Mediterranean recipes also slipped in.

Dec 18 2012 | Read Full Review of Home Made Winter

Serious Eats

The salmon must be marinated, the beets roasted, and the blini batter risen.

Jan 10 2013 | Read Full Review of Home Made Winter

Serious Eats

Instead of simply adding the orange marmalade to the hot scones at the table, she incorporates the preserve into the dough as well as a bright glaze and creamy mascarpone-orange cream.

Jan 07 2013 | Read Full Review of Home Made Winter

Serious Eats

Yvette van Boven's Speckled Salad with Quinoa, Leek, Bacon, and Chervil in her new Home Made Winter hits many health points (Vegetables!

Jan 08 2013 | Read Full Review of Home Made Winter

Bay Area Bites

Prep Time: 1 hour Cook Time: 40 minutes Total Time: 1 hour 40 minutes, plus cooling time Yield: 1 loaf cake (8-10 servings) 2.

Feb 04 2013 | Read Full Review of Home Made Winter

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