Home for the Holidays by Ken Haedrich
Festive Baking with Whole Grains

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A guide to stress-free holiday baking provides 125 recipes for wholesome holiday treats and covers such issues as mailing baked gifts, working with yeast, and baking with children.

About Ken Haedrich

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Haedrich has been baking for more than twenty years, is the author of five books.
Published October 1, 1992 by Bantam. 268 pages
Genres: Cooking. Non-fiction

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Together these elements imbue the holiday with character and remind us that ``the simple things in life are some of the best things.'' Like many bakers, Haedrich ( Country Baking ) begins his holiday season with Thanksgiving, focusing on filling the Thanksgiving breadbasket with hearty fare such ...

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