Homemade Cantonese by LIANG QIONG BAI
(Chinese Edition)

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Paperback. Pub Date: 2009 Pages: 112 Language: Traditional Chinese Publisher: Catering study cultural undertakings Co.. like Cantonese flavors you no longer need a big fuss at restaurants at home can enjoy round after round of delicious Cantonese food! Guangdong is the first contact with a foreign culture. trade and port. so eating style combines many Western dishes cooking skills and tastes. and to develop a unique style of Cantonese tradition and innovation inclusive. Cantonese cuisine is also foreigners earliest adapt Chinese food tastes until now. foreigners degree of understanding and love for Cantonese. is still the highest of all Chinese Cuisine. Cantonese changing tastes. especially abundant use of all kinds of sauces. as well as the shape of different. unique flavor. with Cantonese teahouse drinking habits refreshments. both sweet and salty. cold. heat. fry fried. b...


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Published January 1, 2000 by The Catering study cultural undertakings Limited.
Genres: .