Hornear pan, pastas y pasteles by Dan Lepard
(Spanish Edition)

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From Baker & Spice, the internationally-acclaimed, artisanal bakery in London's Knightsbridge area, this guide includes an overview of breadmaking techniques and equipment, professional tips and tricks, and step-by-step techniques to illustrate more complicated proceduresis. Recipes for beautiful breads and tantalizing pastries—from wild yeast breads and butter-rich brioches to elegant tarts and basic biscuits—are included and are handmade using traditional methods and organic ingredients. Lush color photographs of the finished results whet the appetite and inspire readers to get baking. Baker and Spice es una pequeña panadería artesana cuyas recetas y métodos se adaptan perfectamente a las necesidades de la persona que desea hacer pan en su propia casa. Este libro muestra, en un formato fácil de seguir, cómo combinar conocimientos expertos con ingredientes de alta calidad para conseguir excelentes hornadas caseras. También se repasan diversas técnicas para la elaboración de pan, consejos y trucos profesionales adaptados para uso en casa que ilustran los procedimientos para que todo aquello interesado pueda obtener los mismo resultados en casa, con su propio horno.

About Dan Lepard

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Dan Lepard has baked bread from some of the world's most prestigious restaurants. Richard Whittington is a journalist and writer. He is the author of Baking with Passion and Food of the Sun.
Published August 1, 2008 by Blume. 160 pages
Genres: Cooking.