Hot and Spicy Sauces & Salsas by Sally Griffiths

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Provides recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces, and includes information on chilies and other ingredients.

About Sally Griffiths

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Published May 15, 1995 by Rizzoli. 64 pages
Genres: Cooking. Non-fiction