Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.
With savory anecdotes from these top chefs and restaurateurs:
- Mario Batali
- Danny Meyer
- Tony Mantuano
- Michael Chiarello
- Giada de Laurentiis
- Giuseppe Cipriani
- Nigella Lawson
And the trials and triumphs of these restaurants:
- Da Silvano
- Union Square Cafe
- Il Cantinori
About John MarianiSee more books from this Author
Italian food is great--no, world-altering--writes Esquire food and wine correspondent Mariani (The Italian-American Cookbook, 2000, etc.).Mar 01 2011 | Read Full Review of How Italian Food Conquered th...
Mariani, author of The Encyclopedia of American Food & Drink and the food and wine correspondent for Esquire magazine, makes a declarative statement in this fact-filled, entertaining history and substJan 10 2011 | Read Full Review of How Italian Food Conquered th...
John F. Mariani, whose dust jacket heralds him as Esquire magazine's "food & travel correspondent," argues that Italian food used to be the Rodney Dangerfield of cuisines, the one that got no respect. His gustatory history reports how all that changed until today when Italian has become the reign...Mar 11 2011 | Read Full Review of How Italian Food Conquered th...
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