How To Eat by Nigella Lawson

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Synopsis

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
 

About Nigella Lawson

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Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast . She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.
 
Published June 1, 2010 by Hachette Books. 506 pages
Genres: Cooking, Literature & Fiction, Health, Fitness & Dieting, Education & Reference, Crafts, Hobbies & Home. Non-fiction

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