How To Make Fish & Chips In A Beer Batter by Geoff Wells
(Authentic English Recipes)

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Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The "How To Make Authentic English Recipes" series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers cooked and these are recipes my Grandmother passed down to me.

I hope you enjoy the series and will soon be cooking like a true Brit.

How To Make Fish & Chips In A Beer Batter
You wouldn't think there was very much to making fish & chips but in forty years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips".

The choice of fish, the preparation of the chips, the oil they're cooked in and most importantly the batter are factors that all contribute to the final taste. If you've had real English fish & chips and want to recapture that experience you can either fly to London or pick up this little booklet.

About Geoff Wells

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Published December 30, 2011 by Geezer Guides. 21 pages
Genres: Cooking. Non-fiction

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