How to Bake by Paul Hollywood

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At last, the star of BBC2's
The Great British Bake Off
reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...

About Paul Hollywood

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Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.
Published July 19, 2012 by Bloomsbury Publishing. 304 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for How to Bake


Check out the recipe Ingredients(Makes 15) 500g strong white bread flour, plus extra for dusting ♦ 80g unsalted butter, cut into pieces and softened, plus extra for greasing ♦ 80g caster sugar ♦ 2 medium eggs, lightly beaten ♦ 5tsp baking powder ♦ 250ml full-fat milk ♦ 1 medium egg, beaten with ...

Jul 31 2012 | Read Full Review of How to Bake

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