How to Grill by Steven Raichlen
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!


About Steven Raichlen

See more books from this Author
Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he teaches the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.
Published May 1, 2001 by Workman Publishing Company. 512 pages
Genres: Cooking, Education & Reference. Non-fiction

Unrated Critic Reviews for How to Grill

Publishers Weekly

See more reviews from this publication

The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat,

Apr 16 2001 | Read Full Review of How to Grill: The Complete Il...

Reader Rating for How to Grill

An aggregated and normalized score based on 446 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review