I Scream Sandwich by Jennie Schacht
Inspired Recipes for the Ultimate Frozen Treat

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In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.

About Jennie Schacht

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Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers' Market Desserts, as well as the coauthor of The Wine Lover's Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.
Published May 7, 2013 by Stewart, Tabori & Chang. 176 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for I Scream Sandwich


... I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat,” is the latest
entry from Jennie Schacht, culinary writer and consultant, ...

Aug 02 2013 | Read Full Review of I Scream Sandwich: Inspired R...

The Kitchn

• Recipes for right now: New York Cheesecake (Cherry Cheesecake Ice Cream on Shortcrust Cookies), Summer Sunrise (Apricot Ice Cream on Snickerdoodles), My Thai (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), 4th of July (White Corn and Red Raspberry Ice Cream on Cornmeal Cookies).

Jun 03 2013 | Read Full Review of I Scream Sandwich: Inspired R...

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