Ice Pops by Shelly Kaldunski
Recipes for Fresh and Flavorful Frozen Treats

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Synopsis

In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
 

About Shelly Kaldunski

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Shelly Kaldunski is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops.Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines, including Parenting, Rolling Stone, and Health.
 
Published July 15, 2012 by Weldon Owen. 114 pages
Genres: Cooking. Non-fiction

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