Illustrated Quick Cook by Heather Whinney
Easy Entertaining, After Work

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Synopsis

Illustrated Quick Cook is the most extensive and highly illustrated resource of "fast home cooking" recipes ever published.

Illustrated Quick Cook is designed to make life easier, from planning meals and cooking weeknight dinners to entertaining friends and hosting for the holidays. More than 700 recipes cover every need — from chapters on speedy international-inspired suppers and homestyle classics to batch-and-freeze recipes, "10 Ways" to transforms key ingredients into mealtime mains, and more. There's even a "no cook" chapter for whipping up inspired salads and sides.

More than just recipes, Illustrated Quick Cook offers fantastic value. Extra features include: 14 themed menu planners, recipe chooser galleries, Cheat tips, Cook's Notes, recipe variations, and practical information to introduce you to every time-saving chapter theme.

 

About Heather Whinney

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Heather Whinney grew up in Derbyshire, England, with simple home cooking. She trained as a home economist then went on to be the cooking school manager of the Cordon Vert Cookery School, the Vegetarian Society, and the food editor of "Vegetarian Magazine.
 
Published June 2, 2015 by DK. 544 pages
Genres: Self Help, Cooking. Non-fiction