In Defense of Food by Michael Pollan

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In Defense of Food by Michael Pollan. Penguin Group (USA) Inc.,2008

About Michael Pollan

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Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
Published January 1, 2008 by Penguin.
Genres: Health, Fitness & Dieting, Self Help. Non-fiction

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In his new book, Michael Pollan advises readers to "Eat food. Not too much. Mostly plants." He says that we should make healthy food more of a priority, even if it means spending more time and money, or get used to chronic disease.

Jan 01 2008 | Read Full Review of In Defense of Food

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