In-N-Out Burger by Stacy Perman

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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”


About Stacy Perman

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Stacy Perman is an award-winning journalist and the author of the New York Times bestseller In-N-Out Burger. The recipient of a MacDowell fellowship, she is a former writer with Business Week and Time. Her work has appeared in the Los Angeles Times, The Wall Street Journal, and many other publications. She lives in New York City.
Published May 5, 2009 by HarperCollins e-books. 363 pages
Genres: Biographies & Memoirs, Business & Economics, History, Cooking, Health, Fitness & Dieting. Non-fiction

Unrated Critic Reviews for In-N-Out Burger

Publishers Weekly

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Perman (Spies Inc. ) casts an affectionate and admiring eye at In-N-Out Burger, the family-owned, Southern California chain that has become a “cultural inst

Feb 09 2009 | Read Full Review of In-N-Out Burger

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