In the Small Kitchen by Cara Eisenpress
100 Recipes from Our Year of Cooking in the Real World

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Synopsis

“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.”
—Merrill Stubbs, author of The Food52 Cookbook

“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.”
—Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media

Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.

 

About Cara Eisenpress

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Cara Eisenpress and Phoebe Lapine met in seventh grade at the Fieldston School in the Bronx, where they bonded over oatmeal chocolate chip cookies. They have been cooking together ever since. In 2008, they founded the website Big Girls, Small Kitchen.
 
Published June 14, 2011 by HarperCollins e-books. 320 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for In the Small Kitchen

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A couple of the easier recipes are run-of-the mill—is there really anyone over the age of 18 who doesn’t know how to make a grilled-cheese sandwich?—but there are plenty of unique, simple recipes, such as Yogurt Carbonara and Green Goddess Soup.

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Publishers Weekly

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Aimed mainly at single 20-somethings on a budget, this intimate cookbook chronicles a year in the lives of Cara and Phoebe, creators of the blog Big Girls, Small Kitchen.

May 30 2011 | Read Full Review of In the Small Kitchen: 100 Rec...

Huffington Post

If you buy your bread the day before, you'll save time, but it could potentially get a little stale by brunch time the next day, especially if you buy baguette, which always tastes best freshly baked the day of.

Jan 19 2011 | Read Full Review of In the Small Kitchen: 100 Rec...

The Kitchn

• Visit Phoebe and Cara's Blog: Big Girls Small Kitchen • Check out the Big Girls Small Kitchen Cookbook: In the Small Kitchen: 100 Recipes From Our Year of Cooking in the Real World (Images and Recipe: Reprinted with permission of Harper Collins/Willam-Morrow)

Jun 28 2011 | Read Full Review of In the Small Kitchen: 100 Rec...

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