In the kitchen with love by Sophia Loren

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Synopsis

Join Sophia Loren in her own kitchen inviting you to share some three hundred recipes for appetizers, soups, pastas, meats, fish, poultry, vegetables,sweets, and even snacks.
 

About Sophia Loren

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Published January 1, 1972 by Doubleday. 250 pages
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Miss Loren is an accomplished cook and this essentially Italian cuisine (from her native Naples up to Rome) starts off with antipasti, goes through many varieties of pasta, unusual fish dishes; eggs and vegetables, meats (via techniques you do not habitually use — the turkey is roast on a s...

Apr 21 1972 | Read Full Review of In the kitchen with love