Incredible Edible Gluten-Free Food for Kids by Sheri L. Sanderson
150 Family-Tested Recipes

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
 

About Sheri L. Sanderson

See more books from this Author
 
Published June 10, 2005 by Woodbine House. 333 pages
Genres: Health, Fitness & Dieting, Cooking, Parenting & Relationships. Non-fiction

Reader Rating for Incredible Edible Gluten-Free Food for Kids
80%

An aggregated and normalized score based on 25 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review