Industrialization of Indigenous Fermented Foods, Second Edition, Revised and Expanded by Keith H. Steinkraus
(Food Science and Technology)

No critic rating

Waiting for minimum critic reviews

Synopsis

No description available
 

About Keith H. Steinkraus

See more books from this Author
 
Published February 19, 2009 by Dekker. 600 pages
Genres: Computers & Technology, Professional & Technical, Science & Math. Non-fiction

Rate this book!

Add Review
×