Inside America's Test Kitchen by Editors of Cook's Illustrated Magazine
All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

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Synopsis

Book by Editors of Cook's Illustrated Magazine
 

About Editors of Cook's Illustrated Magazine

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Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.
 
Published October 1, 2003 by America's Test Kitchen. 368 pages
Genres: Education & Reference, Cooking, Science & Math. Non-fiction

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