It's All American Food by David Rosengarten
The Best Recipes for More than 400 New American Classics

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This volume features the best recipes for more than 400 new American classics.

About David Rosengarten

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David is a two-time James Beard Award winner, is a cookbook author, food-and-wine writer, and TV personality. In 2003 his newsletter, the Rosengarten Report won the James Beard Award for best food-and-wine newsletter in America. In 2004 his cookbook, It's All American Food earned the 2004 James Beard Award.
Published February 28, 2009 by Little, Brown and Company. 512 pages
Genres: Cooking. Non-fiction

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