It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim

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Synopsis

Did you know that Columbus's crew dined on rats? Or that roasted spiders contain three times as much protein as cooked beef? Marvel at some fascinating and truly gross facts in this exploration of food oddities that takes readers on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, charts, tables, recipes, and a map. Illustrated in hilarious detail by Eric Brace, this book is one that readers are sure to devour!
 

About James Solheim

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Sam Swope is also the author of "The Araboolies of Liberty Street" and "Gotta Go! Gotta Go! "He lives in New York City. Eric Brace has illustrated many books for children. He lives in Kansas City, Missouri.
 
Published May 1, 1998 by Simon & Schuster Children's Publishing. 44 pages
Genres: Education & Reference, Sports & Outdoors, Travel, Cooking, Children's Books, Literature & Fiction, History. Fiction

Unrated Critic Reviews for It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History

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"With enough information for several sittings, this compendium lives up to its title's rich promise," said PW.

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