From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
About Mario BataliSee more books from this Author
Though he offers classics like bruschetta with white beans and grilled radicchio, pizza and sausages (as well as the ubiquitous chicken under a brick), the latest from veteran cookbook author and restApr 28 2008 | Read Full Review of Italian Grill
Simple Delicious Italian Recipes Ebook Simple Delicious Italian Recipes is a great collection of Italian recipes written by Cinzia Aversa, Editor of the Italian Food website at BellaOnline.com.| Read Full Review of Italian Grill
An aggregated and normalized score based on 62 user ratings from iDreamBooks & iTunes