Italian Grill by Mario Batali

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews



From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.


About Mario Batali

See more books from this Author
Mario Batali is one of the most recognized and respected chefs working in America today, with fourteen restaurants--including his New York City flagship, Babbo Ristorante e Enoteca, as well as two restaurants in Los Angeles and three in Las Vegas--and a host of television shows, including the ever-popular "Iron Chef America". He is also the author of eight cookbooks, among them the James Beard Award-winning "Molto Italiano", the "New York Times" bestsellers "Italian Grill" and "Spain...A Culinary Road Trip", the companion book to his prime-time PBS series "Spain...On The Road Again". He has received such accolades as a "GQ Magazine" Man of the Year Award and the James Beard Award for Outstanding Chef. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons. He started the Mario Batali Foundation in May of 2008 with the mission to feed, protect, educate, and empower children.
Published October 19, 2010 by HarperCollins e-books. 256 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Italian Grill

Publishers Weekly

See more reviews from this publication

Though he offers classics like bruschetta with white beans and grilled radicchio, pizza and sausages (as well as the ubiquitous chicken under a brick), the latest from veteran cookbook author and rest

Apr 28 2008 | Read Full Review of Italian Grill


Simple Delicious Italian Recipes Ebook Simple Delicious Italian Recipes is a great collection of Italian recipes written by Cinzia Aversa, Editor of the Italian Food website at

| Read Full Review of Italian Grill

Reader Rating for Italian Grill

An aggregated and normalized score based on 62 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review