Simple Recipes from the London River Cafe
Deliciously simple, delightfully sophisticated
London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost twenty years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a follow-up to their immensely popular Italian Easy, sharing 150 additional quick and easy recipes for everyone who loves Italian food but does not want to spend ages preparing it.
With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes such as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, beef tenderloin with red wine and horseradish, zucchini scapece, and hazelnut truffle cake. Organized into fourteen chapters, including Really Easy Soups, Salads, Tomato Pastas, Roast Meat, Italian Vegetables, and Chocolate & Coffee, the recipes are designed to save home cooks time at the end of a busy day without ever sacrificing flavor. From a dozen ways to highlight fresh mozzarella—most ready in a matter of minutes—to instructions for perfect, simply grilled fish, meats, and vegetables, Gray and Rogers’s Italian Two Easy will help bring your weeknight Italian meals to a new level.
Featuring 100 stunning full-color photographs illustrating the artistry that goes into each dish, Italian Two Easy makes it simpler than ever to achieve enviable results with the greatest of ease.
About Rose Gray
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Published June 13, 2006
by Clarkson Potter.
Self Help, Cooking.