JeBouffe-Express Season's Canning by Edith Tremblay

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The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.

You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.

Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit. It is the secret that we offer you in this new publication.

You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.

Apple sauce with a touch of nutmeg and vanilla
Apples and Plum jam
Banana Jam
Blueberry Jam
Blueberry Jam and Grand Marnier
Cherries and Raspberries Spread
Cherry Jam
Clementines and citrus jam
Cranberry and Cider Jelly
Cranberry Jelly
Lime Marmalade
Peach Jam with Rum
Plum Jam
Plum jam with cinnamon
Strawberry and Madagascar Pepper Spread
Strawberry and Rhubarb Jam
Strawberry Jam
Tangerine Marmalade
Traditional Raspberry Jam
fruitcake" style Christmas jam

About Edith Tremblay

See more books from this Author
Published November 16, 2011 by JeBouffe. 46 pages
Genres: Cooking.

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