Jerusalem by Yotam Ottolenghi
A Cookbook

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...like the complex and ancient city it’s named for, the recipes are bold and gutsy combinations that beautifully skirt the line between age-old tradition and the fresh, lightly handled yet bursting with flavour food we want to eat now.
-Toronto Star

Synopsis

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

 

About Yotam Ottolenghi

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YOTAM OTTOLENGHI owns an eponymous group of restaurants with four branches in London, plus a high-end restaurant, Nopi, also in London. His 2011 cookbook, Plenty, was a New York Times bestseller. SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.
 
Published October 16, 2012 by Ten Speed Press. 320 pages
Genres: Cooking. Non-fiction
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Critic reviews for Jerusalem
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Toronto Star

Excellent
Reviewed by Karen von Hahn on Jan 25 2013

...like the complex and ancient city it’s named for, the recipes are bold and gutsy combinations that beautifully skirt the line between age-old tradition and the fresh, lightly handled yet bursting with flavour food we want to eat now.

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