Jim Fobel's Casseroles by Jim Fobel
Tasty Recipes for Everyday Living and Casual Entertaining

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The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.

About Jim Fobel

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Published January 21, 1997 by Clarkson Potter. 208 pages
Genres: Cooking. Non-fiction

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