Joie Warner's No-Cook Pasta Sauces by Joie Warner

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Synopsis

Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!
 

About Joie Warner

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Joie Warner has written more than 20 cookbooks. She lives with her husband, Drew, in East Hampton, New York.Drew Warner has designed, photographed, and taste-tested all of his wife's cookbooks.
 
Published May 1, 1998 by Chronicle Books. 144 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Joie Warner's No-Cook Pasta Sauces

Publishers Weekly

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There is no need to sweat over a hot stove, Warner (All the Best Pasta Sauces; All the Best Pizza) says, when you can prepare simple yet often elegant pasta sauces that don't require cooking. To demon

May 04 1998 | Read Full Review of Joie Warner's No-Cook Pasta S...

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She spruces up tuna salad (adding avocados, Tabasco and cumin for Spicy Mexican Tuna, Black Bean and Tomato Salad), riffs on tuna melts (suggesting artichoke hearts and Kalamata olives in Not-Your-Mother's Tuna Melt) and adds verve to tuna casserole (with freshly made cream sauce and tangy lemon ...

| Read Full Review of Joie Warner's No-Cook Pasta S...

Publishers Weekly

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There is no need to sweat over a hot stove, Warner (All the Best Pasta Sauces;

| Read Full Review of Joie Warner's No-Cook Pasta S...

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