Judy Zeidler's International Deli Cookbook by Judy Zeidler

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In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.

About Judy Zeidler

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Zeidler is the co-owner of two successful restaurants in Southern California, a cooking instructor, and a regular contributor to many publications and TV and radio programs.
Published August 1, 1994 by Chronicle Books. 224 pages
Genres: Cooking. Non-fiction

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