Junior League Centennial Cookbook by Junior League International

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A collection of favorite recipes is organized into such sections as Party Food; Appetizers and Beverages; Salads, Soups, and Stews; Vegetables and Side Dishes; Fish and Seafood; Poultry; Breads and Breakfasts; and Desserts.

About Junior League International

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Published March 1, 1996 by Clarkson Potter. 416 pages
Genres: Cooking. Non-fiction

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Since their initial publication in the 1950s, more than 18 million copies of local Junior League cookbooks have been sold, with proceeds supporting programs that further the League's mission of improving social conditions, promoting volunteerism and developing the potential of women.

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