Just One Taste by Louisa Edwards
(Recipe for Love)

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs

Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious


About Louisa Edwards

See more books from this Author
Louisa Edwards grew up in Virginia before moving to Manhattan to work with some of the biggest names in book publishing. She has also worked as a restaurant reviewer for a small-town newspaper, a waitress at a returement home, and behind the counter at an organic bakery. She decided to bring her love of romance and cooking together by writing the Recipe for Love and Rising Star Chef series. She currently lives in Austin, Texas.
Published August 31, 2010 by St. Martin's Paperbacks. 348 pages
Genres: Romance, Literature & Fiction. Fiction

Reader Rating for Just One Taste

An aggregated and normalized score based on 32 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review