Katherine's Southern Cooking by Katherine Baldwin
(Know About Cooking Series)

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This book has 40 step by step recipes that cover a lot of the traditional Southern foods that I learned how to cook from my mother and grandmother. However, I have adjusted them to use extra virgin olive oil and spices instead of the traditional method of seasoning them with salt pork and bacon drippings. I have included a full nutritional analysis for those items in a section called "Your Southern Experience" so you can decide for yourself which method you use to season your food.

These recipes have been selected for this book because of the inspiration to create an up to date version of family reunion inspired dishes.

Here is a small sampling of the recipes that you will find in this book.

    Asparagus Roll Ups    Cheese Straws
    Buttermilk Biscuits    Cornbread Dressing    Hushpuppies
Main Dishes
    Baked Ham    Chicken Pot Pie    Fried Flounder    Roasted Chicken with 3 different methods of roasting    Southern Style Deep Fried Chicken
Side Dishes
    Asparagus Casserole    Broccoli Casserole    Cheesy Potato Casserole    Collard Greens    Creamed Style Corn    Macaroni and Cheese    Creamy Mashed Potatoes
    Banana Pudding    Southern Sweet Potato Souffle
The recipes in this book will have the number of servings, preparation time, and total time from start to finish. Your time may vary if you are just starting to learn how to cook. There is also a nutritional analysis with each recipe based on the USDA Database, Version SR-24.

So, grab your copy now and get ready to impress your family and friends with a great meal.

About Katherine Baldwin

See more books from this Author
I have always loved to cook and have had the pleasure of starting many friends and family on their path to find their "inner cook". I catered for a company that produced television commercials until a job transfer moved me to another city and have written local cookbooks for years.I had not given much thought to producing cookbooks for a larger audience until Amazon came along. I now have the time to devote to the projects and it is going to be a blast.
Published November 19, 2013 118 pages
Genres: Cooking. Non-fiction

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