Kimchi 1, 2, 3 by Jinju Kim
Authentic Korean Kimchi Recipe, Step-By-Step (with pictures!)

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Koreans have a saying: "A man can live without a wife, but not without kimchi."

Korean cuisine has never been more popular. Today, many people around the world are finding delight and flavor in the country's most popular side dish: the ever-ubiquitous kimchi.

Love kimchi but have no idea where to start? Don't know where to source some of the more exotic ingredients? Jinju Kim has put it all together for you, step-by-step, to make kimchi-making as easy as can be. You'll also get sources to buy the more exotic ingredients online, in case you don't live near an Asian supermarket.

And not only is it tasty, it's great for your body! According to,
"Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its 'healthy bacteria' called lactobacilli, found in fermented foods like kimchi and yogurt. This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections, according to a recent study. And more good news: Some studies show fermented cabbage has compounds that may prevent the growth of cancer."

It's never been easier to start making your own kimchi. Complete with high-resolution color photos, Kimchi 1-2-3 will take you by the hand and show you exactly how to create that mouth-watering kimchi taste you can't get enough of. It's not just for rice -- great on sandwiches, pizza, and tacos, this spicy and crunchy side-dish will liven up almost any dish with amazing texture and flavor.

Try it today and impress your friends and family with this renowned and popular side dish. You don't have to be Korean to enjoy kimchi!

About Jinju Kim

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Published March 14, 2013 18 pages
Genres: Cooking. Non-fiction

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