Kitchen Coach by Jennifer Bushman
Weeknight Cooking

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Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face--working late, keeping to a budget, pleasing picky eaters, juggling family schedules--then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked!
* "What to Cook" chart to solve your "What's for dinner?" questions
* Meal-planning cues--from Easy Preparation to Something Special
* 150 simple, healthy recipes for all kinds of weeknight situations
* Sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes
* Themed dishes for "comfort food" or sophisticated "spa cooking" nights, and more
* Fun foods for kids--including wraps, tacos, pizza, and foods-on-a-stick

"Jennifer is a working woman's dream. . . . There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!"
--Elizabeth Vargas, anchor, ABC News

"Jennifer Bushman's creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives."
--Shirley O. Corriher, author of CookWise

"Finally a book that matches . . . [Jennifer's] vibrant, lively, and creative personality. . . . Every kitchen needs Jennifer as their 'kitchen coach'!"
--Joanne Weir, host of the PBS series Weir Cooking in the City and author of Weir Cooking in the City

"Jennifer Bushman's . . . enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer's book in hand."
--John Ash chef, teacher, and author of John Ash Cooking One on One

"Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring."
--Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

About Jennifer Bushman

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JENNIFER BUSHMAN and her husband own and run the Nothing To It! Culinary School and Center in Reno, Nevada. Jennifer Bushman is the producer and star of the Kitchen Coach TV news food segments. She is also a culinary ambassador to Fine Cooking magazine and the spokesperson for the American Heart Association.SALLIE WILLIAMS is a food writer and cooking instructor and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.
Published July 16, 2004 by Wiley. 232 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Kitchen Coach

Publishers Weekly

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Practical tips trump celebrity gloss in this handy first offering from Bushman, owner of a Nevada cooking school and a syndicated TV cook.

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