Kitchen Memories by Elizabeth Drury
Food and Kitchen Life 1837—1939

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Synopsis

A charming evocation of Victorian life, this delightful volume details the fresh and packaged ingredients, the menus, equipment, and the kitchen regulars—from cook to passing tradesmen—of the 19th-century kitchen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.

 

About Elizabeth Drury

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Elizabeth Drury is an expert on the Victorian period and a contributor to the Encyclopedia of Victoriana. Philippa Lewis is the author of Details: A Guide to House Design in Britain and coauthor with Elizabeth Drury of The Victorian Garden Album.
 
Published October 1, 2009 by National Trust. 144 pages
Genres: History, Cooking. Non-fiction