Kitchen Science Experiments by Sudipta Bardhan-Quallen
How Does Your Mold Garden Grow? (Mad Science)

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What do a glass of milk, a sponge in the sink, and a refrigerator have in common? THEY'RE ALIVE with bacteria, mold, and kitchen chemistry possibilities. The kitchen is a perfect place for budding “mad scientists” to experiment. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; growing a mold garden; and removing an eggshell with kitchen science experiments! Every topic features sidebars, illustrations, photographs, and extension activities.

About Sudipta Bardhan-Quallen

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Published November 2, 2010 by Sterling. 64 pages
Genres: Children's Books.

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They range from simple cell observation to growing bacteria and fungi and using kitchen materials to demonstrate scientific principles, nicely graduated to encourage learning about experimental procedures and simple chemistry.

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