Knack Thai Cooking by Darlene Anne Schmidt
A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

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Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product. Knack: Thai Cooking shows how to make one’s favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.


About Darlene Anne Schmidt

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Darlene Anne Schmidt is the official Guide to Thai Food. Marriage into a Southeast Asian family immersed her early on in Thai cuisine and cooking techniques. Thereafter she traveled throughout Thailand, studying cooking with various chefs. In North America, she has given numerous Thai cooking classes and demonstrations.    Emily Heller is a commercial and fine art photo-grapher based in San Francisco, California. She previously worked as a photo editor for Time, Inc. and Barnes and Noble Publishing, and as a set decorator for television commercials, music videos, and feature films—with clients including Coca-Cola, Toshiba, and Sean “Puffy” Combs. Visit her at
Published March 2, 2010 by Globe Pequot Press. 256 pages
Genres: Cooking. Non-fiction

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