Kosher by Timothy D. Lytton
Private Regulation in the Age of Industrial Food

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

About Timothy D. Lytton

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Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School.
Published April 1, 2013 by Harvard University Press. 241 pages
Genres: Business & Economics, Religion & Spirituality, Law & Philosophy, Science & Math, Professional & Technical. Non-fiction

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